Hong Kong isn’t just a food paradise – it’s also emerging as an innovation hub, thanks to the government’s strong support. Edmund Chan (23/GS/EMBA) highlights a pressing global challenge: food production accounts for 1/3 of the global carbon emissions . That’s why western nations are doubling down on food tech, and why Singapore has committed to its “30-by-30” vision (boosting 30% food self-sufficiency by 2030). He believes that by collaborating across policymakers, industries, academia and research, HK has potential to redefine local food tech innovation.
Curious about Edmund’s entrepreneurial journey and how EMBA programme and alumni network fueled his startup success? Check it out now.👇🏻